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St. David's Day

 

Celebrate St David’s Day at The Queen Vic

3 Course Menu $30.09

Cockles, smoked pork, laverbread broth

Stuffed Breast of Lamb, punchnep, leeks, oats

Sunday Rice Pudding, currants, orange zest

3 Course Beer Tasting $10.91

Penderyn Welsh Single Malt Wysgi  $10.91

Available on Friday March 1st 2013 from 5pm

First come first served – no reservations necessary

Dydd Dewi Sant Hapus!